The Food Issue
"The Food Issue" in decorative black lettering on a white background.
Grilled bread with shrimp in a tomato sauce and fresh greens, next to the text 'The Food Issue' in stylized font.
Magazine cover titled "The Food Issue" featuring grilled bread atop a dish with sauce and greens. Highlights include "25 Unforgettable Tastes," "8 Chefs Dish The Dirt," "5 Terrific Taquerias," and "11 Songs About Food."
Magazine page titled "25 Delicious Destinations" featuring a restaurant scene, text about dining spots, and images of food and lounge areas. Prominent mentions include The Canopy Rooftop Lounge and Ciro's Speakeasy and Supper Club.
Magazine page featuring various food items and descriptions. The title reads '25 Unforgettable Tastes.' Includes images and descriptions of dishes like Margherita Pizza with Whole-Hog Sausage, Beef Taco, Red Sangria, Mumbo Jumbo Seafood Gumbo, Tuna 'Poppia', Kona Kampachi Tartar, and Big Fish Special. Each section provides details about the dish and its location.
Magazine page featuring various gourmet dishes with textual descriptions and images, including fettuccine with sausage ragu, pulled pork sandwich, sweet potato ravioli, and other culinary items.
A collection of fresh-baked bread loaves on a cooling rack, featured in a food-themed publication with decorative text reading 'The Food Issue' and accompanying article copy.
Magazine spread titled '25 Unforgettable Tastes' featuring various gourmet dishes and descriptions, including grilled bread, charcuterie, beef carpaccio, lobster ajillo, coconut cauliflower, and flan. Includes decorative typography and detailed dish descriptions.
Magazine spread titled 'Meet the Chefs' featuring interviews with eight Tampa chefs. Includes headshots and accompanying text discussing cooking, restaurant experiences, and culinary insights. Chefs are pictured at the bottom of the spread, each with their name and establishment listed.